Cari | Supreme Master Television

2025-08-17 185 Tontonan

2025-08-17

Elevate your culinary skills with hot water dough that transforms simple ingredients into wholesome treats. They’re bound to please your taste buds.

Tasty Hot Water Dough Recipes with Simple Ingredients, Part 1 of 2–– Vegan Salad Flatbread Wrap, Vegan Herb Flatbread, and Sweet Crispy Vegan Dough Puffs

28:27

Tasty Hot Water Dough Recipes with Simple Ingredients, Part 1 of 2–– Vegan Salad Flatbread Wrap, Vegan Herb Flatbread, and Sweet Crispy Vegan Dough Puffs

2025-08-10 376 Tontonan

2025-08-10

Craving comfort food? Indulge in a creamy vegan soup in a warm bread bowl, a fresh sandwich packed with crispy tofu and pickled veggies, or a rich vegan chocolate dessert. Whatever you desire, we’ve got it covered!

VegNews 24 Most Popular Recipes of 2024, Part 4 of 10 – Vegan Broccoli Cheese Soup Bread Bowl, Vegan Chocolate Frosty, and Vegan Bánh Mì (Aulacese (Vietnamese) Tofu Sandwich)

27:10

VegNews 24 Most Popular Recipes of 2024, Part 4 of 10 – Vegan Broccoli Cheese Soup Bread Bowl, Vegan Chocolate Frosty, and Vegan Bánh Mì (Aulacese (Vietnamese) Tofu Sandwich)

2025-08-03 524 Tontonan

2025-08-03

Having a vegan meal of rice with crispy tofu glazed in a rich, smoky, animal-people-meat-free sauce and finishing with an indulgent pumpkin custard pie is pure comfort. Every bite brings warmth, depth, and heavenly satisfaction!

VegNews 24 Most Popular Recipes of 2024, Part 3 of 10 – Vegan Golden Pumpkin Custard Pie and Crispy Tofu with Vegan Char Siu Barbecue Sauce

27:20

VegNews 24 Most Popular Recipes of 2024, Part 3 of 10 – Vegan Golden Pumpkin Custard Pie and Crispy Tofu with Vegan Char Siu Barbecue Sauce

2025-07-27 739 Tontonan

2025-07-27

As a lazy day, you want to read books, you want to watch good news, you want to “binocularize” the bird-people and the squirrel-people outside. We don’t have enough time just to always cook, cook, so we will enjoy this.

Lazy Deli, Vegan Instant Noodle, and Fruit Salad, Part 3 of 3

29:06

Lazy Deli, Vegan Instant Noodle, and Fruit Salad, Part 3 of 3

2025-07-20 757 Tontonan

2025-07-20

Nobody likes to cook every day, so it’s OK that we’re lazy. Join the club.

Lazy Deli, Vegan Instant Noodle, and Fruit Salad, Part 2 of 3

23:23

Lazy Deli, Vegan Instant Noodle, and Fruit Salad, Part 2 of 3

2025-07-13 646 Tontonan

2025-07-13

Today we have what you can call the most simple meal we will ever so-called cook. Namely, like hotel style, when you’re away from home and you are busy, or on a very lazy day.

Lazy Deli, Vegan Instant Noodle, and Fruit Salad, Part 1 of 3

23:38

Lazy Deli, Vegan Instant Noodle, and Fruit Salad, Part 1 of 3

2025-07-06 996 Tontonan

2025-07-06

Discover the versatility of firm tofu as we create a tantalizing tofu steak with a crispy finish, served with roselle sauce and side vegetables, and savory tofu chicken nuggets, complete with delicious dipping sauces.

Pan-Fried Firm Tofu Recipes, Part 2 of 2 – Vegan Tofu Steak and Vegan Tofu Chicken Nuggets with Vegan Lemon Cheese Dip and Vegan Mexican Red Bean Chili Dip

25:47

Pan-Fried Firm Tofu Recipes, Part 2 of 2 – Vegan Tofu Steak and Vegan Tofu Chicken Nuggets with Vegan Lemon Cheese Dip and Vegan Mexican Red Bean Chili Dip

2025-06-29 1037 Tontonan

2025-06-29

These two vegan tofu dishes are so delicious and appetizing that you can’t resist having more. Enjoy them with some rice, and you’ll have a perfectly fulfilling meal.

Pan-Fried Firm Tofu Recipes, Part 1 of 2 - Vegan Thai Tofu Mushroom Salad and Vegan Sauerkraut Tofu Pockets

24:36

Pan-Fried Firm Tofu Recipes, Part 1 of 2 - Vegan Thai Tofu Mushroom Salad and Vegan Sauerkraut Tofu Pockets

2025-06-22 912 Tontonan

2025-06-22

Tantalize your taste buds with the sweet and salty flavors of vegan salted caramel cookies, and then indulge in a hearty and highly satisfying vegan Italian gnocchi soup. They’re utterly irresistible, so don’t miss out.

VegNews 24 Most Popular Recipes of 2024, Part 2 of 10 – Vegan Salted Caramel Cookies and Creamy Vegan Italian Gnocchi Soup

22:13

VegNews 24 Most Popular Recipes of 2024, Part 2 of 10 – Vegan Salted Caramel Cookies and Creamy Vegan Italian Gnocchi Soup

2025-06-15 982 Tontonan

2025-06-15

These vegan magic cookie bars’ layers of gooey sweetness will enchant dessert lovers, while the rich, creamy vegan macaroni cheese will transport you to comfort-food heaven. Just wait till you try them.

VegNews 24 Most Popular Recipes of 2024, Part 1 of 10 – Vegan Magic Cookie Bars with Sweetened Vegan Condensed Milk and Vegan Macaroni and Cheese

26:47

VegNews 24 Most Popular Recipes of 2024, Part 1 of 10 – Vegan Magic Cookie Bars with Sweetened Vegan Condensed Milk and Vegan Macaroni and Cheese

2025-06-08 936 Tontonan

2025-06-08

These delights are not only visually appealing, but they also keep you healthy.

Traditional Korean Delicacies – Vegan Baesok Kimchi (White Kimchi-Stuffed Pear) and Vegan Sujeonggwa (Dried Persimmon Cinnamon Ginger Punch)

26:01

Traditional Korean Delicacies – Vegan Baesok Kimchi (White Kimchi-Stuffed Pear) and Vegan Sujeonggwa (Dried Persimmon Cinnamon Ginger Punch)

2025-06-01 870 Tontonan

2025-06-01

Start by preheating the oven to 350 degrees Fahrenheit (180 degrees Celsius). Then combine 420 grams (3 cups) of raw whole cashews and 30 milliliters (2 tablespoons) of olive oil in a medium bowl and toss. Add in 15 grams (2 tablespoons) of chili powder and 3 grams (1/2 teaspoon) of sea salt. You can also add in 1 gram (¼ teaspoon) of cayenne pepper for some heat. Add in juice from a large lime an

Here is a tip on how to make chili lime roasted cashews.

1:38

Here is a tip on how to make chili lime roasted cashews.

2025-05-25 904 Tontonan

2025-05-25

So here is our hot coconut soup, ready to be eaten. And this is our stir-fried vegetables and soy protein, also ready to be enjoyed. We’re going to transfer it to some nice dishes and then we can have it.

Coconut Soup and Vegetable Sauté, Part 2 of 2

29:46

Coconut Soup and Vegetable Sauté, Part 2 of 2

2025-05-25 1285 Tontonan

2025-05-25

Hallo there. Today we’re cooking some simple but very delicious coconut soup, and vegetable sauté, with fragrant rice from Thailand or Âu Lạc (Vietnam).

Coconut Soup and Vegetable Sauté, Part 1 of 2

23:50

Coconut Soup and Vegetable Sauté, Part 1 of 2

2025-05-18 1359 Tontonan

2025-05-18

Show your appreciation for Mom and spoil her with these vegan jelly desserts.

Mother’s Day Jelly Desserts, Part 2 of 2 –Multi-flavored Vegan Jelly Balls and Fruity Vegan Melon Jelly Bowl

28:28

Mother’s Day Jelly Desserts, Part 2 of 2 –Multi-flavored Vegan Jelly Balls and Fruity Vegan Melon Jelly Bowl

2025-05-11 1248 Tontonan

2025-05-11

On Mother’s Day, it’s time to create sweet memories and mouthwatering treats to honor mothers who inspire and support us every day.

Mother’s Day Jelly Desserts, Part 1 of 2 - Vegan Chocolate Pudding with Raspberry Jelly and Double-layer Vegan Mango Jelly Cake

24:28

Mother’s Day Jelly Desserts, Part 1 of 2 - Vegan Chocolate Pudding with Raspberry Jelly and Double-layer Vegan Mango Jelly Cake

2025-05-04 1594 Tontonan

2025-05-04

fridge or freezer. This is a treat that will surely satisfy your tastebuds!Free International Vegan Recipes? Log on 2 SupremeMasterTV.com/veganrecipes

This is a treat that will surely satisfy your tastebuds!

1:25

This is a treat that will surely satisfy your tastebuds!

2025-04-27 1565 Tontonan

2025-04-27

This is apple spiced porridge with lots of nuts and seeds. Perfect way to start the day. Perfect way to hit your omegas.

Dr Hayley Tait’s Vegan Recipes, Part 2 of 2 - Apple Spiced Porridge with Blueberry Chia Jam and Chocolate, Beetroot, Ginger Cake

27:35

Dr Hayley Tait’s Vegan Recipes, Part 2 of 2 - Apple Spiced Porridge with Blueberry Chia Jam and Chocolate, Beetroot, Ginger Cake

2025-04-27 1388 Tontonan

2025-04-27

This food tastes great. It is healthy. It’s healthy for everyone. And as we’ve said, lots of cultures have a predominantly plant-based (vegan) diet. In the Western world, we’ve stepped away from it as we’ve eaten more and more ultra processed foods. But actually, this delicious tasty meal is defining what we should be having in the future.

Dr Hayley Tait’s Plant-based Vegan Recipes, Part 1 of 2 - Okra, Mushroom, and Mung Bean Curry

25:47

Dr Hayley Tait’s Plant-based Vegan Recipes, Part 1 of 2 - Okra, Mushroom, and Mung Bean Curry

2025-04-25 1443 Tontonan

2025-04-25