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This fresh Céleri Rémoulade with mayo and mayo is something we use all over the place, and you can make it vegan. C’est très bon. It’s very good.
French Cooking with Isabelle Cnudde (vegan), Part 2 of 2 – Vegan Céleri Rémoulade (Celery Root Remoulade) with Vegan Mayonnaise
2024-10-27
