Mag-search
Wikang Tagalog
 

Diverse Western Singaporean Vegan Fusion Cuisine, Part 2 of 2 – Vegan Chili Crab Pasta and Vegan Sticky Rice Custard Pudding

Mga Detalye
Magbasa pa ng Iba
“Today, I’m delighted to share with you two such vegan recipes. The first dish that we’ll be presenting is the Vegan Chili Crab Pasta, which is a European dish with an Asian influence, uniquely Singapore. This popular local dish is characterized by a sweet, spicy yet savory sauce.” “To make the pasta sauce, combine one tablespoon of sweet chili sauce, one tablespoon of ketchup, one teaspoon of brown sugar, one teaspoon of mushroom seasoning, one teaspoon of concentrated tomato puree, half a teaspoon of vegan sambal (hot chili sauce), a quarter teaspoon of sea salt, one teaspoon of soya sauce, and 100 milliliters of water. Mix well and set aside. Add a tablespoon of peanut oil. Stir-fry the mushroom. Add a tablespoon of chopped ginger. Some fresh chili. Add 50 grams of shredded bean curd skin. Add 50 grams of shredded vegan crab. Add the pasta sauce, 200 grams of (parboiled) spaghetti, three pieces of cherry tomatoes, and (the pre-fried) mushroom. Now, the spaghetti is ready to serve.”

“The next fusion dish that we’ll be making is the (Vegan ) Sticky Rice Custard Pudding. This East-meets-West dessert recipe, interestingly pairs Asian sticky rice together with a western vanilla custard center. It is also a creative twist of traditional pudding with colorful seasonal fruits.” “Add the mixture into the steamed rice and mix well until the rice absorbs the mixture. Next, place a circular cutter on a serving plate. Line it with a strip of baking paper on the inside. Add the pink glutinous rice into the cutter and mold it evenly. Add two tablespoons of water to two tablespoons of custard powder. Stir lightly until the custard powder dissolves. Pour into a pot. Add 200 milliliters of soya milk, one and half a tablespoon of brown sugar, one quarter-teaspoon of vanilla powder. On medium heat, stir constantly and bring it to a boil. Pour the custard mixture into the center of the rice ring. Place the sticky rice custard pudding in the refrigerator for five minutes. Remove the cutter. Lastly, decorate the custard pudding with your favorite fresh fruits.”

Manood pa ng Iba
Lahat ng bahagi (2/2)
Manood pa ng Iba
Play List (11/24)
1
Beganismo: Ang Marangal na Pamumuhay
2024-12-22
2275 Views
2
Kapuri-puring mga Balita
2025-03-03
3158 Views
3
Isang Regalo ng Pag-ibig: Simple at Nutrisyunal na Pagluluto kasama si Supreme Master Ching Hai
2025-01-05
2234 Views
4
Kapuri-puring mga Balita
2025-02-02
2137 Views
5
Beganismo: Ang Marangal na Pamumuhay
2019-12-29
10548 Views
6
Shorts
2020-08-24
11232 Views
7
Beganismo: Ang Marangal na Pamumuhay
2024-04-14
4293 Views
9
Beganismo: Ang Marangal na Pamumuhay
2021-06-20
8191 Views
10
1:45
Kapuri-puring mga Balita
2024-06-20
3367 Views
13
Beganismo: Ang Marangal na Pamumuhay
2021-10-10
8479 Views
14
Beganismo: Ang Marangal na Pamumuhay
2021-08-01
10437 Views
16
Beganismo: Ang Marangal na Pamumuhay
2021-12-26
7615 Views
17
Beganismo: Ang Marangal na Pamumuhay
2021-07-11
7661 Views
18
Beganismo: Ang Marangal na Pamumuhay
2021-08-22
7571 Views
19
Beganismo: Ang Marangal na Pamumuhay
2021-05-16
8540 Views
20
Beganismo: Ang Marangal na Pamumuhay
2021-05-02
7367 Views
21
Isang Regalo ng Pag-ibig: Simple at Nutrisyunal na Pagluluto kasama si Supreme Master Ching Hai
2021-04-25
8678 Views
23
Beganismo: Ang Marangal na Pamumuhay
2020-12-27
7136 Views
24
Beganismo: Ang Marangal na Pamumuhay
2020-10-25
7869 Views