So, can you now please introduce this great lady who had benefited hundreds, thousands of people last night in her program? […] (Channel 13 News, one of our best channels in town.) OK. (And the director called me back and said, “I’m assigning Elma Barrera to interview the Master.” And I had no idea why until we got there. And apparently, Elma Barrera was familiar with the teachings of Yogananda, and she has been familiar with the teachings of Yogananda for some time...) […] (And coincidentally, a reporter earlier that day for a radio channel, who was also familiar with the teachings of Yogananda, did a beautiful interview of Master on the radio. And Elma did an outstanding job for Master and for everybody here on TV news. It was on twice last night and…) For the Houston people, 200,000 at least were listening. […]
(I’d like to say one other thing. George, who is a black belt in Hapkido.) Oh yeah? (His master couldn’t come to brunch for a number of reasons, but we were fortunate enough for George to come, and he got initiated today too.) Yes, that guy, the Korean. You be careful. I told you I learned Shaolin (kung fu) when I was 14, didn’t I? But I’ve never practiced, so…
The Western children sometimes I spoil them, and you know why. You know why. They have long legs. That’s why. And they have to sit on the floor like you, and they suffer so much. […] We’re a little bit more used to it, or more comfortable with less. But the Western people, they’re more comfortable with their food and real chairs. And then they have to go through all this just because they want to be pure, and they want to know their own great Self. They want to be great again, to be of use to the society, and they go through all this. This is very worthy of our respect. So, I think all of you should take care of them, more than take care of me even. […]
English is international. I told you last time in the meeting: Every (meditation) Center should set up English class, at different times, different days. You will see how you improve, if you practice. […]
